Broccoli Casserole

7 ingredients
4 steps

Ingredients

  • 16 oz. frozen broccoli
  • 1 can cream of mushroom soup
  • 1 1/2 c. cubed Velveeta cheese
  • 1 c. real mayonnaise
  • 1 egg
  • 1 roll Ritz crackers
  • 1 stick margarine

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Thaw and drain broccoli.
  3. 3
    In a large bowl, mix broccoli, mushroom soup, mayo, egg and Velveeta cheese. Pour into an 8 x 8 x 2-inch baking dish.
  4. 4
    Set aside.

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