Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 3 to 4 pkg. frozen chopped broccoli; 3 Tbsp. butter; 2 Tbsp. flour; 3 Tbsp. chopped onion; 1 1/2 c. milk; 2 c. shredded Cheddar cheese; 2 eggs, beaten

7 ingredients

9 steps

Ingredients

3 to 4 pkg. frozen chopped broccoli
3 Tbsp. butter
2 Tbsp. flour
3 Tbsp. chopped onion
1 1/2 c. milk
2 c. shredded Cheddar cheese
2 eggs, beaten

Directions

1

Cook broccoli according to package directions; drain well. Melt butter; saute onions until clear.
2

Add flour and salt to taste.
3

Stir well and cook for 1 minute on medium.
4

Stir in milk, slowly.
5

Cook, stirring constantly, until mixture thickens. Remove from heat and stir in cheese.
6

Continue stirring until cheese melts.
7

Add cheese mixture to broccoli.
8

Stir in beaten eggs.
9

Bake for 30 minutes at 325°.