Penne

Ingredients

• 1/2 medium onion, finely chopped
• 2 Tbsp. butter
• 3 Tbsp. vegetable oil
• 1/2 lb. bacon, cubed and cooked
• 1 1/2 c. canned Italian tomatoes
• 1/2 to 1 small dried red hot pepper, chopped fine
• salt to taste (about 1 1/2 tsp.)
• 1 lb. penne (hollow, thick spaghetti)
• 3 Tbsp. fresh grated Parmesan cheese
• 1 Tbsp. fresh grated Romano cheese