Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 1 (16 oz.) pkg. broccoli florets; 1 chicken, cooked done, deboned and cubed; 1 can water chestnuts; 1 can cream of chicken soup; 1/2 c. mayonnaise; 1 pkg. Ritz crackers; 1 stick margarine; 1 c. shredded cheese

8 ingredients

7 steps

Ingredients

1 (16 oz.) pkg. broccoli florets
1 chicken, cooked done, deboned and cubed
1 can water chestnuts
1 can cream of chicken soup
1/2 c. mayonnaise
1 pkg. Ritz crackers
1 stick margarine
1 c. shredded cheese

Directions

1

Cook broccoli according to directions; drain and put in 2 1/2-quart dish.
2

Cover broccoli with cubed chicken.
3

Add water chestnuts after draining them.
4

Then mix cream of chicken soup and mayonnaise and add on top of water chestnuts.
5

Add cheese on top of chicken soup and mayonnaise mixture.
6

Crush Ritz crackers into 1 stick margarine and put on top of casserole.
7

Cook for 30 to 45 minutes in oven at 375°.