Broccoli Casserole

6 ingredients
7 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped broccoli
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 tsp. instant minced onion
  • 1/2 (8 oz.) pkg. herb seasoned stuffing
  • 1/2 c. butter or margarine, melted

Directions

  1. 1
    Cook broccoli according to directions.
  2. 2
    Drain well.
  3. 3
    Combine soups and onion in 2-quart casserole or 10-inch square casserole. Add cooked broccoli to the soup mixture and mix well.
  4. 4
    Melt butter or margarine and mix well with stuffing mix.
  5. 5
    Sprinkle stuffing mix evenly over top of broccoli mixture.
  6. 6
    Bake at 375° for 45 minutes (30 minutes covered, last 15 minutes, uncovered).
  7. 7
    Serves 8.

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