Broccoli Casserole
6 ingredients
7 steps
Ingredients
- 2 (10 oz.) pkg. frozen chopped broccoli
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 tsp. instant minced onion
- 1/2 (8 oz.) pkg. herb seasoned stuffing
- 1/2 c. butter or margarine, melted
Directions
-
1Cook broccoli according to directions.
-
2Drain well.
-
3Combine soups and onion in 2-quart casserole or 10-inch square casserole. Add cooked broccoli to the soup mixture and mix well.
-
4Melt butter or margarine and mix well with stuffing mix.
-
5Sprinkle stuffing mix evenly over top of broccoli mixture.
-
6Bake at 375° for 45 minutes (30 minutes covered, last 15 minutes, uncovered).
-
7Serves 8.
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