Oven-Fried Chicken

Name: Oven-Fried Chicken
Ingredients: 2 cloves garlic, peeled; 4 slices white bread, torn into pieces; 1/4 c. grated Parmesan cheese; 1/2 tsp. salt; 1/4 tsp. pepper; 1 tsp. crumbled sage or thyme; 2 Tbsp. butter; 1/4 c. milk; 2 1/2 lb. chicken

9 ingredients

8 steps

Ingredients

2 cloves garlic, peeled
4 slices white bread, torn into pieces
1/4 c. grated Parmesan cheese
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. crumbled sage or thyme
2 Tbsp. butter
1/4 c. milk
2 1/2 lb. chicken

Directions

1

Preheat oven at 375°.
2

Line baking sheet with foil.
3

Make breading.
4

Place peeled garlic cloves in a blender and process until finely chopped.
5

Add bread, Parmesan, salt and pepper; process the machine pulsing on and off until bread is finely crumbled.
6

Add sage to mixture and process to distribute evenly. Cut butter into small pieces; add to bread crumbs and process until butter is completely mixed.
7

Transfer breading to a bag. Dip chicken into the milk and shake in bag of bread until well coated.
8

Bake until crisp and juice run clear, 40 to 45 minutes.