Hot Fruit Compote

6 ingredients
5 steps

Ingredients

  • 1 can medium pear halves
  • 1 can apricots
  • 1 can peach halves
  • 1 can sliced pineapple
  • 1 can cherries
  • 1 c. pecans (optional)

Directions

  1. 1
    Arrange fruit in a long casserole dish using enough liquid to cover.
  2. 2
    Dot with butter or margarine.
  3. 3
    Sprinkle with cinnamon and sugar.
  4. 4
    Bake 30 minutes at 350°, uncovered.
  5. 5
    Syrup will thicken. Serve in chafing dish, if desired.

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