Broccoli Casserole

8 ingredients
8 steps

Ingredients

  • 2 pkg. frozen chopped broccoli
  • 1 can cream of celery soup
  • 1/4 c. mayonnaise
  • 1 egg, beaten
  • 1 small onion
  • 1 c. grated Cheddar cheese
  • 3/4 to 1 c. Pepperidge Farm stuffing mix
  • margarine

Directions

  1. 1
    Cook broccoli in salt water until tender.
  2. 2
    Drain well.
  3. 3
    Place broccoli in bottom of casserole dish.
  4. 4
    Mix together soup, mayonnaise, egg and onion.
  5. 5
    Pour this mixture over broccoli.
  6. 6
    Add grated cheese.
  7. 7
    Top with stuffing mix and dot with small pieces of margarine.
  8. 8
    Bake at 350° for 30 minutes.

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