Broccoli Casserole

6 ingredients
7 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped broccoli
  • 1 can Cheddar cheese soup
  • 6 1/2 oz. evaporated milk
  • 2 Tbsp. melted butter
  • 3/4 c. hot water
  • 1/2 (8 oz.) pkg. stuffing

Directions

  1. 1
    Cook and drain the broccoli.
  2. 2
    Put the broccoli in a greased 1 1/2-quart casserole dish.
  3. 3
    Mix soup and evaporated milk with a whisk until smooth.
  4. 4
    Pour over the broccoli.
  5. 5
    Mix water, butter and stuffing.
  6. 6
    Put on top of cheese mixture.
  7. 7
    Bake at 350° for 30 minutes.

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