Broccoli Casserole
6 ingredients
7 steps
Ingredients
- 2 (10 oz.) pkg. frozen chopped broccoli
- 1 can Cheddar cheese soup
- 6 1/2 oz. evaporated milk
- 2 Tbsp. melted butter
- 3/4 c. hot water
- 1/2 (8 oz.) pkg. stuffing
Directions
-
1Cook and drain the broccoli.
-
2Put the broccoli in a greased 1 1/2-quart casserole dish.
-
3Mix soup and evaporated milk with a whisk until smooth.
-
4Pour over the broccoli.
-
5Mix water, butter and stuffing.
-
6Put on top of cheese mixture.
-
7Bake at 350° for 30 minutes.
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