Ann'S Pickles

4 ingredients
6 steps

Ingredients

  • 1 jar Vlasic Polish dill pickles (quart jar, No. 3)
  • 1 large onion or 2 small onions
  • 1 3/4 c. sugar
  • 2 Tbsp. vinegar and add a little bit of water to just cover pickles

Directions

  1. 1
    Drain and throw away liquid from pickles in jar.
  2. 2
    Then slice the pickles thin.
  3. 3
    Mix the pickles, onions (sliced), sugar and vinegar.
  4. 4
    Put back in jar and if there is not enough liquid, add water.
  5. 5
    Shake well, off and on for several days and keep refrigerated.
  6. 6
    The longer they stand, the better they are.

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