Two Hour Rolls

8 ingredients
9 steps

Ingredients

  • 1 c. sugar
  • 1 c. shortening
  • 2 c. boiling water
  • 4 eggs
  • 4 pkg. yeast
  • 2 c. warm water
  • 1 Tbsp. salt
  • 12 c. flour

Directions

  1. 1
    Cream sugar and shortening.
  2. 2
    Add boiling water and beat.
  3. 3
    Add beaten eggs.
  4. 4
    Dissolve yeast in warm water.
  5. 5
    Mix salt with flour and mix all together. Knead slightly.
  6. 6
    Let rise for 1 hour.
  7. 7
    Shape into rolls.
  8. 8
    Let rise another hour.
  9. 9
    Bake at 400° until golden brown, 15 to 20 minutes.

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