Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 2 (10 ounce) packages chopped frozen broccoli, cooked and drained; 1 (10 ounce) can condensed golden mushroom soup; 1 cup mayonnaise; 1 cup shredded sharp cheddar cheese; 1/4 cup minced onion; 2 eggs, beaten; 14 saltines (crushed); 4 tablespoons butter

8 ingredients

6 steps

Ingredients

2 (10 ounce) packages chopped frozen broccoli, cooked and drained
1 (10 ounce) can condensed golden mushroom soup
1 cup mayonnaise
1 cup shredded sharp cheddar cheese
1/4 cup minced onion
2 eggs, beaten
14 saltines (crushed)
4 tablespoons butter

Directions

1

Cook broccoli, drain and cool.
2

Beat eggs, add golden mushroom soup, mayo, cheese, onion and broccoli. Mix together.
3

Pre-heat oven to 350 degrees.
4

Melt butter in 12 inch non-stick skillet, add crushed saltines, cook on medium high until starting to brown. Take off heat.
5

Butter a casserole dish and add broccoli mixture, top with golden saltines.
6

Bake at 350 degress for 45 minutes or until set.