Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 2 (16-ounce) packages fresh broccoli florets; 1/2 cup water; 2 tablespoons butter or margarine; 1 small onion, chopped; 2 (8-ounce) cans sliced water chestnuts; 1/2 teaspoon salt; 2 (2-ounce) jars diced pimientos, drained (optional); 1 cup shredded Cheddar cheese

8 ingredients

4 steps

Ingredients

2 (16-ounce) packages fresh broccoli florets
1/2 cup water
2 tablespoons butter or margarine
1 small onion, chopped
2 (8-ounce) cans sliced water chestnuts
1/2 teaspoon salt
2 (2-ounce) jars diced pimientos, drained (optional)
1 cup shredded Cheddar cheese

Directions

1

Place half of broccoli florets in an 11- x 7-inch baking dish. Add 1/4 cup water, and microwave at HIGH 7 minutes or until tender; drain. Repeat with remaining half of broccoli and 1/4 cup water. Set aside.
2

Melt butter in a large skillet over medium heat; saute onion 7 minutes or until tender.
3

Combine broccoli, onion, Cheddar Cheese Cream Sauce, sliced water chestnuts, salt, and, if desired, pimientos. Spoon mixture into a lightly greased 13- x 9-inch baking dish.
4

Bake at 350° for 15 minutes. Sprinkle evenly with Cheddar cheese; bake 30 to 35 more minutes or until set. Let stand 10 minutes before serving.