Curried Pecans

Name: Curried Pecans
Ingredients: 1 lb pecans, whole; 1 egg white; 1 tablespoon water; 2 tablespoons sugar; 2 teaspoons orange rind, finely grated; 1 teaspoon seasoning salt (such as Lawry's); 1 teaspoon mild curry powder (sometimes I use 1/2 hot- 1/2 mild for a little more kick)

7 ingredients

10 steps

Ingredients

1 lb pecans, whole
1 egg white
1 tablespoon water
2 tablespoons sugar
2 teaspoons orange rind, finely grated
1 teaspoon seasoning salt (such as Lawry's)
1 teaspoon mild curry powder (sometimes I use 1/2 hot- 1/2 mild for a little more kick)

Directions

1

Preheat oven to 250°F.
2

In a medium bowl, mix egg white with water until a bit frothy.
3

Stir in the pecans and mix until pecans are well coated with egg white mixture.
4

Combine sugar, orange rind, seasoned salt and curry powder in a Ziploc bag.
5

Remove pecans from egg white bowl,and add to the bag. Discard any remaining egg white mixture.
6

Seal up the bag and shake vigorously to coat pecans with spices.
7

Spread nuts onto two baking sheets and place in oven. I line mine with parchment paper.
8

Bake pecans for 20 minutes, then remove from oven and stir and spread out on pan again.
9

Turn off oven, place pecans back in the oven, and crack oven door. Let them remain there for 45 minutes to 1 hour, or until they are crisp.
10

Enjoy!