Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 1 pound broccoli, cut into pieces; 1 (10.75 oz.) can cream of mushroom soup; 2 large eggs, lightly beaten; 1 cup mayonnaise; 1 1/2 cups shredded Cheddar; 1 stick (1/4 lb.) salted butter, cut into pieces; Pepper; 1 sleeve Ritz crackers, crushed (1/3 of a 12 oz. box)

8 ingredients

4 steps

Ingredients

1 pound broccoli, cut into pieces
1 (10.75 oz.) can cream of mushroom soup
2 large eggs, lightly beaten
1 cup mayonnaise
1 1/2 cups shredded Cheddar
1 stick (1/4 lb.) salted butter, cut into pieces
Pepper
1 sleeve Ritz crackers, crushed (1/3 of a 12 oz. box)

Directions

1

Preheat oven to 350°F. Mist a 9-by-13-inch baking dish with cooking spray.
2

Steam broccoli until crisp-tender, 7 minutes. Transfer to a bowl of ice water.
3

Mix soup, eggs, mayonnaise, cheese, butter and pepper in a saucepan and cook over medium-low heat, stirring constantly, until melted and combined.
4

Drain broccoli; spread evenly in baking dish. Pour cheese mixture on top. Sprinkle with crackers. Bake for 30 minutes.