Matcha Float

5 ingredients
3 steps

Ingredients

  • 1/2 cup hot water
  • 6 ice cubes
  • 1/2 cup cold milk
  • 1 scoop vanilla ice cream
  • syrup or low calorie sweetener to taste

Directions

  1. 1
    In a tall glass, mix the Matcha and hot water, and stir briskly until the paste becomes smooth.
  2. 2
    Add ice cubes and pour milk slowly over them.
  3. 3
    Top with ice cream. Add some syrup or sweetener.

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