Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 2 (10 oz.) pkg. frozen chopped broccoli; 1 (10 oz.) pkg. cheddar cheese; 1 can cream of mushroom soup; 1 egg; 2 Tbsp. mayonnaise; 1 1/2 - 2 c. cooked rice; 1 stick butter or margarine, melted; Ritz crackers or Cheez-its

8 ingredients

2 steps

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
1 (10 oz.) pkg. cheddar cheese
1 can cream of mushroom soup
1 egg
2 Tbsp. mayonnaise
1 1/2 - 2 c. cooked rice
1 stick butter or margarine, melted
Ritz crackers or Cheez-its

Directions

1

Preheat oven to 350°. Prepare broccoli and rice according to package directions. Combine cheese, mayonnaise, soup and egg. Drain broccoli. Work rice and broccoli
2

in with the soup mixture. Place in buttered dish and bake at 350° for 20 minutes. Remove from oven and top with crushed crackers and melted butter. Return to oven for 10 minutes.