Corn Sticks (Surullitos)

Directions

1. 1
   Combine the water and salt in a saucepan and bring to a boil.
2. 2
   Pour in cornmeal slowly but steadily, and stir until the mixture is thick and smooth.
3. 3
   Remove from the heat and stir in the cheese.
4. 4
   Mix well and cool.
5. 5
   Heat about 13 cup vegetable oil in a large, heavy skillet.
6. 6
   Take small portions and shape into sticks 3 inches long and about 1 inch in diameter.
7. 7
   Drop in the hot oil and fry until golden brown all around.
8. 8
   Drain on paper towel cover to keep warm.
9. 9
   Yield: 18 corn sticks Notes: These Puerto Rican snacks are served warm with a drink as a side dish along with meat or fish.