Broccoli Casserole

7 ingredients
5 steps

Ingredients

  • 3 (10 oz.) chopped broccoli, cooked and drained
  • 1 can cream of mushroom soup
  • 1/2 c. mayonnaise
  • 1 Tbsp. lemon juice
  • 1 c. grated sharp Cheddar cheese
  • 1 c. cheese crackers, rolled into crumbs
  • 1 c. sliced almonds (optional)

Directions

  1. 1
    Mix together soup, mayonnaise, lemon juice and cheese.
  2. 2
    Fold into drained broccoli; add salt to taste.
  3. 3
    Pour into buttered casserole.
  4. 4
    Top with cracker crumbs and almonds.
  5. 5
    Bake at 350° for 20 to 25 minutes until bubbly.

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