Broccoli Casserole

4 ingredients
3 steps

Ingredients

  • 2 pkg. frozen, chopped broccoli, thawed
  • 1 stick butter or margarine
  • 1 c. cream of mushroom soup
  • 1 1/2 to 2 c. Pepperidge Farm herb stuffing

Directions

  1. 1
    Mix thawed broccoli and melted butter and soup together.
  2. 2
    Add herb stuffing until moistened and all liquid is absorbed.
  3. 3
    Bake in 2 to 2 1/2-quart dish at 350° for approximately 45 to 60 minutes or until slightly browned and bubbly.

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