Broccoli Casserole

4 ingredients
4 steps

Ingredients

  • 2 (10 oz.) pkg. chopped broccoli
  • 1 (10 3/4 oz.) can potato soup
  • 1/2 pt. sour cream
  • Parmesan cheese

Directions

  1. 1
    Cook broccoli as directed and drain.
  2. 2
    Combine potato soup and sour cream; add broccoli and mix thoroughly.
  3. 3
    Pour into 1 1/2-quart casserole and sprinkle Parmesan cheese on top.
  4. 4
    Bake at 300° for 1 hour.

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