Broccoli Casserole

8 ingredients
9 steps

Ingredients

  • 1/2 c. chopped onion
  • 6 Tbsp. butter
  • 2 Tbsp. flour
  • 1/2 c. water
  • 3 eggs, well beaten
  • 1/2 c. cracker crumbs
  • 1 (8 oz.) jar Cheez Whiz
  • 20 oz. frozen chopped broccoli, thawed and drained

Directions

  1. 1
    Saute onion in 4 tablespoons butter until soft.
  2. 2
    Stir in flour.
  3. 3
    Add water.
  4. 4
    Stir and cook until thick.
  5. 5
    Blend in cheese. Add to broccoli.
  6. 6
    Beat eggs and add gently into 1 1/2-quart casserole.
  7. 7
    Cover with crumbs.
  8. 8
    Dot with 2 tablespoons butter. Bake at 325° for 30 minutes.
  9. 9
    Bake in 13 x 9-inch pan.

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