Bluefish Cheese Recipe

Directions

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   1.
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   Put the fillets in a baking pan.
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   2.
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   In a bowl mix the cheese soup with lowfat milk.
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   Add in the popcorn shrimp and stir till everything is blended.
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   Pour over the fish.
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   Sprinkle parmesean cheese on top.
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   3.
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   Bake at 350 F for 30 min or possibly till fish flakes.
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    Author's Notes: Here`s an easy way to mask the oily flavor, especially for people who do not like the taste of bluefish.
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    This recipe is adaptable to any amount of bluefish you care to cook.