Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 1 can cream of mushroom soup; 1 (8 oz.) jar Cheez Whiz; 1/2 c. onion, chopped; 1/2 c. celery, chopped; 3/4 stick oleo; 1 1/2 c. Minute rice; 1 (10 oz.) frozen broccoli (chopped); 3 oz. can mushrooms, drained (if desired); 2 Tbsp. oleo, melted; 1/2 c. very fine crumbs

10 ingredients

7 steps

Ingredients

1 can cream of mushroom soup
1 (8 oz.) jar Cheez Whiz
1/2 c. onion, chopped
1/2 c. celery, chopped
3/4 stick oleo
1 1/2 c. Minute rice
1 (10 oz.) frozen broccoli (chopped)
3 oz. can mushrooms, drained (if desired)
2 Tbsp. oleo, melted
1/2 c. very fine crumbs

Directions

1

Blend soup and Cheez Whiz and melt in saucepan over low heat. Saute onion, celery and 3/4 stick oleo.
2

Add Minute rice and broccoli.
3

Add soup and cheese mixture; mix all together.
4

Add mushrooms, if desired.
5

Put into greased casserole.
6

Top with 2 tablespoons melted oleo and crumbs.
7

Bake at 350° for 40 minutes.