Broccoli Casserole

7 ingredients
7 steps

Ingredients

  • 2 (20 oz.) bags frozen chopped broccoli
  • 1 can cream of mushroom soup
  • 1 c. mayonnaise
  • 8 oz. pkg. grated Cheddar
  • 2 eggs, slightly beaten
  • 2 Tbsp. chopped onion
  • Ritz crackers or bread crumbs (approximately 12 crackers)

Directions

  1. 1
    Cook broccoli as directed.
  2. 2
    Drain and set aside.
  3. 3
    In a bowl, mix soup, mayonnaise, eggs, cheese and onions.
  4. 4
    Fold broccoli into mixture and turn into buttered 2-quart casserole.
  5. 5
    Dot with butter; sprinkle with crushed Ritz crackers.
  6. 6
    Bake uncovered in 350° oven for 45 minutes.
  7. 7
    Can be made ahead.

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