Broccoli Casserole
7 ingredients
7 steps
Ingredients
- 2 (20 oz.) bags frozen chopped broccoli
- 1 can cream of mushroom soup
- 1 c. mayonnaise
- 8 oz. pkg. grated Cheddar
- 2 eggs, slightly beaten
- 2 Tbsp. chopped onion
- Ritz crackers or bread crumbs (approximately 12 crackers)
Directions
-
1Cook broccoli as directed.
-
2Drain and set aside.
-
3In a bowl, mix soup, mayonnaise, eggs, cheese and onions.
-
4Fold broccoli into mixture and turn into buttered 2-quart casserole.
-
5Dot with butter; sprinkle with crushed Ritz crackers.
-
6Bake uncovered in 350° oven for 45 minutes.
-
7Can be made ahead.
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