Shrimp Cocktail

8 ingredients
5 steps

Ingredients

  • 24 to 36 shrimp
  • 4 1/2 Tbsp. lemon juice
  • 3/4 c. tomato catsup
  • 1/2 tsp. A.1. sauce
  • 2 Tbsp. finely chopped celery
  • horseradish
  • salt
  • 3/4 tsp. finely chopped pickle

Directions

  1. 1
    Allow 4 large or 6 small shrimp to each person and season with 3/4 tablespoon lemon juice, 2 tablespoons tomato catsup, 5 drops A.1. sauce, 1/8 teaspoon finely chopped pickle.
  2. 2
    Sprinkle with finely chopped celery and a few gratings of horseradish.
  3. 3
    Salt to taste.
  4. 4
    Chill thoroughly and serve in cocktail glasses.
  5. 5
    Six servings.

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