Broccoli Casserole

8 ingredients
7 steps

Ingredients

  • 1 lb. fresh broccoli or 2 (10 oz.) frozen
  • 2 c. frozen pearl onions or 3 medium onions, quartered
  • 2 Tbsp. flour
  • 1 c. milk
  • 4 Tbsp. butter or oleo
  • 3 oz. cream cheese
  • 2 oz. sharp Cheddar cheese, shredded (1/2 c.)
  • 1 c. soft bread crumbs

Directions

  1. 1
    Cook broccoli and onions separately.
  2. 2
    Cut broccoli into 1-inch pieces.
  3. 3
    Melt oleo; blend in flour, salt and pepper to taste.
  4. 4
    Add milk and cook until thick and bubbly, stirring constantly. Reduce heat and blend in cream cheese, stirring until smooth.
  5. 5
    Place vegetables in 1 1/2-quart casserole.
  6. 6
    Pour sauce over and mix lightly. Top with Cheddar cheese.
  7. 7
    Cover and chill.

Products Matching These Ingredients

Cauliflower Broccoli Veggie Fries

Cauliflower Broccoli Veggie Fries

dr. Praeger's

 Broccoli

Broccoli

None

NOVA 1
Green Onions

Green Onions

NOVA 1
Cauliflower & Broccoli Vegetable Patties

Cauliflower & Broccoli Vegetable Patties

Trader Joe's

NOVA 3

Diced Onions

Winn Dixie

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Pearl Barley

Giant Eagle

A

Quartered potato skins, cheddar & bacon

C NOVA 4

Petite green peas with pearl onions

A NOVA 3

Pearl barley

A NOVA 1

Quartered Artichokes

Tops

C NOVA 3

Grilled quartered artichokes in oil

C NOVA 3

More Recipes to Try

Brownie Pudding

12 ingredients

Hearty French Onion Soup

11 ingredients

Meat Loaf

6 ingredients

Lemon Yogurt Pound Cake

9 ingredients

All-Time Antipasto Salad

13 ingredients

Blueberry Muffins

6 ingredients

Beef Barbecue

10 ingredients

Puff Pastry Snack

7 ingredients

Dirty Rice

8 ingredients

Apple Crisp

5 ingredients

Basil Chicken

6 ingredients

Sherry Herring(Sherrysild)

5 ingredients