Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 1 pkg. frozen chopped broccoli, thawed; 1 c. shredded mild Cheddar cheese; 1 can creamed corn; 1 egg; 1/4 tsp. paprika; 1/4 c. chopped green pepper; 1/4 c. chopped onion; 3 Tbsp. butter or oleo; 1/2 c. cracker crumbs

9 ingredients

7 steps

Ingredients

1 pkg. frozen chopped broccoli, thawed
1 c. shredded mild Cheddar cheese
1 can creamed corn
1 egg
1/4 tsp. paprika
1/4 c. chopped green pepper
1/4 c. chopped onion
3 Tbsp. butter or oleo
1/2 c. cracker crumbs

Directions

1

Saute green pepper, onion and paprika in 2 tablespoons of butter until tender.
2

Add egg and beat.
3

Add creamed corn and 1/2 cup crumbs, salt and pepper to taste.
4

Layer in a 1 1/2-quart casserole, starting with broccoli, then half corn mixture and 1/2 cup shredded cheese.
5

Repeat to get two layers.
6

Top with other 1/4 cup crumbs and remaining tablespoon of butter, melted.
7

Bake at 350° for 1 hour.