Marinated Duck Breast

5 ingredients
3 steps

Ingredients

  • 2 wild Mallard ducks
  • Italian salad dressing (1 c.)
  • garlic salt
  • bacon
  • jalapeno slices

Directions

  1. 1
    Fillet duck breasts on each side.
  2. 2
    Slice filleted breasts into strips 1/2-inch wide and 3 to 4-inches long.
  3. 3
    Put strips, Italian dressing, jalapeno slices and garlic salt in plastic bag. Refrigerate for 24 to 36 hours.

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