Marinated Duck Breast

5 ingredients
3 steps

Ingredients

  • 2 wild Mallard ducks
  • Italian salad dressing (1 c.)
  • garlic salt
  • bacon
  • jalapeno slices

Directions

  1. 1
    Fillet duck breasts on each side.
  2. 2
    Slice filleted breasts into strips 1/2-inch wide and 3 to 4-inches long.
  3. 3
    Put strips, Italian dressing, jalapeno slices and garlic salt in plastic bag. Refrigerate for 24 to 36 hours.

Products Matching These Ingredients

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1
Tuna Salad Wheat sandwich

Tuna Salad Wheat sandwich

market twenty 4 seven

 Wild Raw Honey

Wild Raw Honey

NORDMEL

E NOVA 2

Spanish olives, sliced salad with minced pimento strips

NOVA 4

Dressing & marinade, house italian

Spartan

E NOVA 4

Fat free italian dressing & marinade

D NOVA 4
Wild Rice

Wild Rice

Trader Joe's

NOVA 1

Wild Caught Salmon Fillets

Angler's catch

A NOVA 1

Gluten Free Ducks 100% Corn Pasta

Giant Eagle

B NOVA 1

Ducks in a row cheddar cheese baked crackers, cheddar cheese

Full Circle, Full Circle Organic

E NOVA 4

Organic cheddar ducks crackers

D NOVA 4

More Recipes to Try

Creamy Millet Cereal

7 ingredients

Monkey Bread Or Pull Aparts Recipe

4 ingredients

Broccoli Salad

8 ingredients

Modern Chicken Divan

13 ingredients

German Chocolate Brownie Bites

8 ingredients

Oatmeal Cake

15 ingredients

Salmon And Spice Carrot With Farfalla Pasta

11 ingredients

Hamburger Veggie Soup

13 ingredients

Sourdough Dip Recipe

8 ingredients

Caramel Toffee Bar Cheesecake

15 ingredients

Meat Balls Teriyaki Recipe

11 ingredients

Chicken With Honeyed Vegetables Over Penne

12 ingredients