Broccoli Casserole

8 ingredients
9 steps

Ingredients

  • 1 1/2 to 2 bunches broccoli
  • 1 can cream of chicken soup
  • 1/2 tsp. salt
  • 1/2 c. mayonnaise
  • 1/4 tsp. curry
  • juice of 1 lemon
  • 2 tsp. melted butter
  • 1/2 c. crumbs

Directions

  1. 1
    Wash broccoli and cut up.
  2. 2
    Put in boiling salt water.
  3. 3
    Cook stems 5 minutes first.
  4. 4
    Add rest of broccoli and cook, covered, for 8 to 10 minutes.
  5. 5
    Blend together soup, mayonnaise and curry powder.
  6. 6
    Put into 1 1/2-quart casserole dish and squeeze lemon juice over top.
  7. 7
    Cover the mixture and top with crumbs.
  8. 8
    Cook for 20 minutes at 350°.
  9. 9
    Serves about 6.

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