Broccoli Cauliflower Bake

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Add 1 inch of water to a Dutch oven; add broccoli and cauliflower florets.
3. 3
   Bring to a boil.
4. 4
   Reduce heat; cover and cook 7-8 minutes, or until tender.
5. 5
   Meanwhile, in a bowl, combine the cheese, sour cream, chilies, 2 tablespoons melted butter, salt and pepper.
6. 6
   Drain vegetables well; gently fold in cheese mixture.
7. 7
   Transfer to a greased 2 1/2 quart baking dish.
8. 8
   Toss the stuffing with the remaining melted butter.
9. 9
   Sprinkle over vegetables.
10. 10
    Bake, uncovered, 20-25 minutes or until heated through.