Broccoli-Cauliflower Carbonara

Name: Broccoli-Cauliflower Carbonara
Ingredients: 8 ounces broccoli florets; 8 ounces cauliflower florets; 1 tablespoon olive oil or butter; 1/3 cup chopped onion; 2 cloves garlic, minced or pressed; 2 eggs; 1/2 cup grated Parmesan cheese; 1/2 teaspoon ground oregano; 1/2 cup dry white wine or vegetable broth; salt and pepper to taste

10 ingredients

1 steps

Ingredients

8 ounces broccoli florets
8 ounces cauliflower florets
1 tablespoon olive oil or butter
1/3 cup chopped onion
2 cloves garlic, minced or pressed
2 eggs
1/2 cup grated Parmesan cheese
1/2 teaspoon ground oregano
1/2 cup dry white wine or vegetable broth
salt and pepper to taste

Directions

1

["Steam broccoli and cauliflower until crisp-tender. Drain.", "Heat oil or butter in 12\" saute pan. Saute onion for one minute; add garlic and vegetables. Cook over medium heat