Broccoli-Cauliflower Roast

Name: Broccoli-Cauliflower Roast
Ingredients: 2 cups broccoli florets, 1 to 2 inches in diameter; 2 cups cauliflower florets, 1 to 2 inches in diameter; 5 cloves garlic, peeled and halved (optional); 1 tablespoon extra virgin olive oil; salt; fresh ground black pepper, to taste; 1 teaspoon grated parmesan cheese

7 ingredients

5 steps

Ingredients

2 cups broccoli florets, 1 to 2 inches in diameter
2 cups cauliflower florets, 1 to 2 inches in diameter
5 cloves garlic, peeled and halved (optional)
1 tablespoon extra virgin olive oil
salt
fresh ground black pepper, to taste
1 teaspoon grated parmesan cheese

Directions

1

Toss the broccoli, cauliflower and optional garlic with olive oil.
2

Spread on a baking sheet and bake in a preheated 450-degree oven for 20 minutes, or until browned and tender-crunchy.
3

Stir once or twice.
4

Season to taste with salt and pepper.
5

Sprinkle with parmesan cheese before serving.