Broccoli Cheddar Chowder

6 ingredients
5 steps

Ingredients

  • 1 1/2 c. milk
  • 1 (10 oz.) can condensed Cheddar cheese soup
  • 1 c. frozen chopped broccoli
  • 1/2 c. frozen hash brown potatoes
  • 1/2 c. frozen whole kernel corn
  • 2 Tbsp. pimentos, chopped

Directions

  1. 1
    In a saucepan, combine milk and soup.
  2. 2
    Cook and stir over medium heat until bubbly.
  3. 3
    Stir in remaining ingredients.
  4. 4
    Cook over low heat, about 30 minutes.
  5. 5
    Yield: 6 servings.

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