Pumpkin With Apple

8 ingredients
3 steps

Ingredients

  • 1 1/2 lb. pumpkin, peeled and cut into 1-inch cubes
  • 1 large tart apple, peeled, cored and chopped coarsely
  • 1/3 c. sugar or to taste
  • 1/2 c. water
  • 4 Tbsp. butter
  • salt to taste
  • 1/2 c. finely chopped walnuts
  • cinnamon

Directions

  1. 1
    Place pumpkin and apple in heavy saucepan. Sprinkle with sugar. Add water, butter and salt.
  2. 2
    Cover and cook over moderate heat until pumpkin is tender, stirring occasionally, and adding more water if necessary. Transfer to a heated serving dish. Sprinkle with walnuts and cinnamon.
  3. 3
    Makes a great accompaniment to roast turkey, ham or pork.

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