Broccoli Cheddar Dip

Name: Broccoli Cheddar Dip
Ingredients: 1 (10 oz.) pkg. chopped broccoli, frozen; 1 pkg. leek or vegetable dry soup mix; 1/2 c. Cheddar cheese, grated; 1 c. mayonnaise (regular or light); 2 c. sour cream (regular or light); French or pumpernickel bread

6 ingredients

6 steps

Ingredients

1 (10 oz.) pkg. chopped broccoli, frozen
1 pkg. leek or vegetable dry soup mix
1/2 c. Cheddar cheese, grated
1 c. mayonnaise (regular or light)
2 c. sour cream (regular or light)
French or pumpernickel bread

Directions

1

In sieve, rinse frozen broccoli under warm water to thaw. Squeeze lightly to drain well.
2

In medium bowl, combine broccoli, soup mix, mayonnaise, sour cream and cheese.
3

Stir thoroughly. Slice lid from top of loaf; hollow out center and fill with dip mixture.
4

Chill 2 hours.
5

Cut bread from center into cubes of finger-food pieces and serve with dip.
6

Makes 12 to 16 appetizer servings.