Broccoli Cheddar Rolls

7 ingredients
25 steps

Ingredients

  • 1 (1 lb.) loaf frozen ready dough
  • 10 oz. frozen chopped broccoli, thawed and drained
  • 1 c. grated Cheddar cheese
  • 2 Tbsp. dried chopped onion
  • 1 egg
  • 1 tsp. onion salt
  • 2 Tbsp. melted butter or margarine

Directions

  1. 1
    Let
  2. 2
    dough thaw until
  3. 3
    pliable.
  4. 4
    On
  5. 5
    a
  6. 6
    lightly
  7. 7
    floured board, roll dough out to a 12-inch square.
  8. 8
    Combine all remaining ingredients except butter in
  9. 9
    a small bowl.
  10. 10
    Spread filling mixture over dough.
  11. 11
    Roll up
  12. 12
    tightly
  13. 13
    in
  14. 14
    a jelly roll.
  15. 15
    Pinch dough along edge to seal filling
  16. 16
    in.
  17. 17
    Slice
  18. 18
    roll in 8 pieces. Cut each slice in half again,
  19. 19
    not cutting all the way through. Fan out sides to form butterfly shaped rolls.
  20. 20
    Place on lightly greased cookie sheet and brush
  21. 21
    with
  22. 22
    butter.
  23. 23
    Let
  24. 24
    rise for 45 minutes.
  25. 25
    Bake at 375° for 25 minutes or until brown.

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