Broccoli Cheddar Rolls
7 ingredients
25 steps
Ingredients
- 1 (1 lb.) loaf frozen ready dough
- 10 oz. frozen chopped broccoli, thawed and drained
- 1 c. grated Cheddar cheese
- 2 Tbsp. dried chopped onion
- 1 egg
- 1 tsp. onion salt
- 2 Tbsp. melted butter or margarine
Directions
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1Let
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2dough thaw until
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3pliable.
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4On
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5a
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6lightly
-
7floured board, roll dough out to a 12-inch square.
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8Combine all remaining ingredients except butter in
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9a small bowl.
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10Spread filling mixture over dough.
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11Roll up
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12tightly
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13in
-
14a jelly roll.
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15Pinch dough along edge to seal filling
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16in.
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17Slice
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18roll in 8 pieces. Cut each slice in half again,
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19not cutting all the way through. Fan out sides to form butterfly shaped rolls.
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20Place on lightly greased cookie sheet and brush
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21with
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22butter.
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23Let
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24rise for 45 minutes.
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25Bake at 375° for 25 minutes or until brown.
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