Ice Cream Rolls

7 ingredients
10 steps

Ingredients

  • 3 (7 1/2 ounce) packages refrigerated biscuits
  • 1/2 cup melted butter
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 cup vanilla ice cream, melted
  • 1/2 teaspoon ground cinnamon (optional)
  • 1/2 - 1 cup raisins (optional)

Directions

  1. 1
    Spray 13 x 9 pan with cooking spray.
  2. 2
    Preheat oven to 350 degrees.
  3. 3
    Cut biscuits in half.
  4. 4
    Place in pan in 1 layer.
  5. 5
    Pour butter evenly over biscuits.
  6. 6
    Sprinkle sugars evenly over biscuits and butter.
  7. 7
    Pour ice cream evenly.
  8. 8
    Bake for 30 minutes.
  9. 9
    Cool slightly.
  10. 10
    Turn pan over onto serving platter.

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