Ice Cream Rolls
7 ingredients
10 steps
Ingredients
- 3 (7 1/2 ounce) packages refrigerated biscuits
- 1/2 cup melted butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 cup vanilla ice cream, melted
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 - 1 cup raisins (optional)
Directions
-
1Spray 13 x 9 pan with cooking spray.
-
2Preheat oven to 350 degrees.
-
3Cut biscuits in half.
-
4Place in pan in 1 layer.
-
5Pour butter evenly over biscuits.
-
6Sprinkle sugars evenly over biscuits and butter.
-
7Pour ice cream evenly.
-
8Bake for 30 minutes.
-
9Cool slightly.
-
10Turn pan over onto serving platter.
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