Broccoli Cheddar Scramble

Directions

1. 1
   Using a clean dishtowel or a few layers of paper towels, wring any remaining water out of the drained broccoli.
2. 2
   It should be as dry as you can get it.
3. 3
   Melt the butter in a large non-stick pan over medium low heat.
4. 4
   Saute broccoli for 2-3 minutes or until just heated through, then pour eggs into pan and scramble according to our handy, foolproof method.
5. 5
   When eggs have about a minute to go, stir in cheddar cheese and allow to melt.
6. 6
   Serve right out of the pan with toast.
7. 7
   The eggs should be ready by the time they get to the table.