Chicken Soup

Name: Chicken Soup
Ingredients: chicken pieces Whole, with the skins!, eg. 2 wings, a neck, and 1-2 medium sized pieces like the thigh and a leg, or breast.; 2 carrots chopped into very large pieces; 1 onion chopped into quarters; water; salt I like to use black rock salt

5 ingredients

6 steps

Ingredients

chicken pieces Whole, with the skins!, eg. 2 wings, a neck, and 1-2 medium sized pieces like the thigh and a leg, or breast.
2 carrots chopped into very large pieces
1 onion chopped into quarters
water
salt I like to use black rock salt

Directions

1

Clean the chicken (keep skin on!) and add to pot. Add the onion and carrots on top.
2

Let them simmer medium low heat for about 15 minutes. Stir once in a while.
3

Add water and bring to a boil. (Faster - you can also just heat water in an urn and pour it in.)
4

Add salt to taste.
5

Let it all simmer on low for at least 2 - 2.5 hrs but it can sit for longer if you want, taste it to see how you like it.
6

Enjoy!!