Broccoli Cheddar Soup
7 ingredients
5 steps
Ingredients
- 1/2 c. chopped onion
- 1/4 c. butter
- 1/4 c. flour
- 1/2 tsp. salt
- 4 c. milk
- 2 c. (8 oz.) shredded Cheddar cheese
- 1 pkg. (10 oz.) frozen chopped broccoli, cooked and drained
Directions
-
1Saute onion in butter.
-
2Blend in flour and salt; gradually add milk and cook, stirring constantly, until thickened.
-
3Add cheese and broccoli.
-
4Stir until cheese is melted.
-
5Makes 6 (1/2 cup) servings.
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