Chruschedi(Polish)

Directions

1. 1
   Put all ingredients, except flour, in a bowl and beat until well mixed.
2. 2
   Stir in flour and chill 1/2 hour; roll mixture very paper thin on floured board.
3. 3
   Cut into 1/4-inch strips.
4. 4
   Make a small lengthwise slit in the center.
5. 5
   Roll 1 end through slit to make a bow.
6. 6
   Deep fry in hot oil or shortening until golden brown. Dish with powdered sugar.
7. 7
   Cool.