Celery Soup
8 ingredients
6 steps
Ingredients
- 1 head celery, chopped
- 1 large potato, diced
- 1 medium onion, chopped
- 1/2 cup unsalted butter
- salt, to taste
- 3 cups chicken broth
- 1 1/3 tablespoons dried dill
- 1/2 cup heavy cream
Directions
-
1Combine the vegetables, butter, and salt in a medium saucepan.
-
2Saute over medium heat for 10 minutes or until the onion is tender.
-
3Add the chicken broth and simmer for 10 minutes or until the vegetables are tender.
-
4Add the dill.
-
5Puree in a blender or by using an immersion blender.
-
6Stir in the heavy cream and heat through.
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