Celery Soup

8 ingredients
6 steps

Ingredients

  • 1 head celery, chopped
  • 1 large potato, diced
  • 1 medium onion, chopped
  • 1/2 cup unsalted butter
  • salt, to taste
  • 3 cups chicken broth
  • 1 1/3 tablespoons dried dill
  • 1/2 cup heavy cream

Directions

  1. 1
    Combine the vegetables, butter, and salt in a medium saucepan.
  2. 2
    Saute over medium heat for 10 minutes or until the onion is tender.
  3. 3
    Add the chicken broth and simmer for 10 minutes or until the vegetables are tender.
  4. 4
    Add the dill.
  5. 5
    Puree in a blender or by using an immersion blender.
  6. 6
    Stir in the heavy cream and heat through.

Products Matching These Ingredients

More Recipes to Try