Chocolate Chip Biscuits
12 ingredients
7 steps
Ingredients
- 2 cups All-purpose Flour
- 1 Tablespoon Baking Powder
- 1 Tablespoon White Sugar
- 1/2 teaspoons Salt
- 1/2 cups Cold Unsalted Butter, Cubed
- 3/4 cups Semi-Sweet Chocolate Chips
- 1 cup Buttermilk
- FOR THE GLAZE:
- 1 cup Powdered Sugar
- 1/3 cups Heavy Whipping Cream
- 1/4 teaspoons Vanilla Extract
- Pinch Of Salt
Directions
-
1Preheat oven to 425°F.
-
2In a large bowl, whisk flour, baking powder, white sugar, and salt.
-
3Using a grater, pastry blender, or two forks, cut in cold butter until mixture is crumbly (see note below). Add chocolate chips and stir to combine. Slowly add in buttermilk, stirring to combine.
-
4On a lightly floured surface, knead dough 5-6 times and then roll about 3/4 inches thick.
-
5Dip a 2-inch round cutter into flour, and then cut dough. Roll remaining scraps and repeat. You should end up with about 9 to 10 biscuits. Place biscuits into a 10-inch cast iron skillet, touching slightly. Bake for 16-17 minutes, or until lightly golden. Remove from oven and let cool for about 30 minutes.
-
6To make the glaze, whisk powdered sugar, whipping cream, vanilla extract, and salt until smooth. Drizzle over cooled biscuits.
-
7Serve immediately. Enjoy!
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