Broccoli Cheese Casserole

Name: Broccoli Cheese Casserole
Ingredients: 2 heads broccoli; 1/2 head cauliflower; 1 medium onion, chopped; salt, pepper and Old Bay seasoning to taste; 1/2 stick butter or margarine (at room temperature); 1 can cream of mushroom soup; 1/3 stick Philadelphia cream cheese (at room temperature); 4 Tbsp. mayonnaise; 1/3 c. Ricotta cheese; 2 eggs, lightly beaten; 1 roll Ritz crackers; 1 lb. grated mild Cheddar cheese; 1 lb. grated Mozzarella cheese; 1/2 lb. grated Colby Jack cheese

14 ingredients

9 steps

Ingredients

2 heads broccoli
1/2 head cauliflower
1 medium onion, chopped
salt, pepper and Old Bay seasoning to taste
1/2 stick butter or margarine (at room temperature)
1 can cream of mushroom soup
1/3 stick Philadelphia cream cheese (at room temperature)
4 Tbsp. mayonnaise
1/3 c. Ricotta cheese
2 eggs, lightly beaten
1 roll Ritz crackers
1 lb. grated mild Cheddar cheese
1 lb. grated Mozzarella cheese
1/2 lb. grated Colby Jack cheese

Directions

1

Cut tops off broccoli and save.
2

Discard stems or chop stems and use with tops.
3

Cut the tops off cauliflower and save.
4

Place the first four items in a bowl and set aside.
5

In another bowl, mix the rest of the items together.
6

Save a little of each cheese for the top.
7

Fold the wet mixture into the broccoli and cauliflower mix.
8

Place into a large baking dish, or two small baking dishes, and sprinkle cheese and paprika on top.
9

Bake in the oven at 350° for 35 minutes or until set.