Broccoli Cheese Orzo
6 ingredients
5 steps
Ingredients
- 1 cup orzo pasta
- 2 cups chopped broccoli florets
- 1/4 cup shredded cheddar cheese
- 2 tablespoons grated parmesan cheese
- 1 tablespoon butter
- 1/4 cup milk
Directions
-
1Add orzo to a large pot of salted boiling water.
-
2Cook for 5 minutes then add chopped broccoli and cook for 4 more minutes or until orzo is tender.
-
3Drain well, then return to the pot.
-
4Add cheddar and Parmesan cheese, butter, and 1/4 cup milk then stir well.
-
5Add more milk if needed.
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