Broccoli Cheese Quiche

8 ingredients
8 steps

Ingredients

  • 8 oz. shredded Cheddar
  • 1 box frozen chopped broccoli
  • 3/4 c. evaporated milk
  • 4 to 5 eggs
  • 1 pie crust (1-2-3 Pie Crust)
  • 1/4 c. margarine
  • 1 Tbsp. flour
  • salt and pepper to taste

Directions

  1. 1
    Boil broccoli and drain.
  2. 2
    Toss with margarine.
  3. 3
    Place in bottom of pie crust.
  4. 4
    Top with shredded Cheddar cheese mixed with flour. Beat eggs and evaporated milk and salt and pepper to taste.
  5. 5
    Pour over broccoli and cheese.
  6. 6
    Bake at 375° approximately 60 minutes or until set in center.
  7. 7
    You may have to cover your crust toward the end to prevent overbrowning.
  8. 8
    Real men even eat this quiche!

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