Nutella Chip Cookies

13 ingredients
5 steps

Ingredients

  • 2-1/2 cups All-purpose Flour
  • 1/2 teaspoons Salt
  • 1 teaspoon Baking Soda
  • 1/2 cups Nutella
  • 1/2 cups Butter
  • 1 cup Dark Brown Sugar
  • 1/2 cups Granulated Sugar
  • 2 whole Eggs
  • 2 Tablespoons Light Corn Syrup
  • 2 Tablespoons Water
  • 2 teaspoons Vanilla Extract
  • 1 cup Semi-Sweet Chocolate Chips
  • 1 cup White Chocolate Chips

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    Sift together flour, salt, and baking soda in a bowl.
  3. 3
    In another bowl, cream together Nutella, softened butter, and sugars. Add eggs, one at a time, beating after each addition. Add corn syrup, water, and vanilla and mix until combined.
  4. 4
    Mix in the sifted, dry ingredients until just blended. Stir in the chocolate chips by hand, using a sturdy spoon. Eat some raw dough, if you're daring that way.
  5. 5
    Drop dough by heaping spoonfuls 3 inches apart onto lightly greased baking sheets (well, I think you'd want it greased-I love my Silpat and always use it) and bake about 9-11 minutes. Cool cookies on the sheet for a minute or two before moving to a cooling rack (but I guess there are other acceptable cooling options too.)

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