Broccoli-Cheese Soup

7 ingredients
7 steps

Ingredients

  • 1 1/2 lb. fresh broccoli
  • 2 c. water
  • 3/4 tsp. salt
  • 1/2 c. cornstarch mixed with 1 c. cold water
  • 1 pint half-and-half
  • 1 lb. Velveeta cheese
  • 1/2 tsp. pepper

Directions

  1. 1
    Steam broccoli until tender and chop.
  2. 2
    Place half-and-half and water in top of double boiler.
  3. 3
    Add cheese, salt, and pepper. Heat until cheese is melted.
  4. 4
    Add broccoli.
  5. 5
    Mix cornstarch and cold water in a small bowl.
  6. 6
    Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.
  7. 7
    Serves 8.

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