Broccoli Cheese Soup

7 ingredients
3 steps

Ingredients

  • 4 c. water
  • 2 (14 oz.) pkg. frozen chopped broccoli
  • 2 c. diced potatoes
  • 1/2 c. chopped onion
  • 3 chicken bouillon cubes
  • 2 cans cream of chicken soup
  • 1 lb. processed cheese, cubed

Directions

  1. 1
    Cook the first 5 ingredients for 20 minutes or until potatoes are done.
  2. 2
    Reduce heat and add soup and cheese.
  3. 3
    Simmer until well mixed and cheese is melted, stirring often to keep from sticking.

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